Robert G Ackman: search on Z-Library

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1

Optimization of Mechanical Ventilation in a 31-Year-Old Morbidly Obese Man With Refractory Hypoxemia

Zhang, Changsheng, Pirrone, Massimiliano, Imber, David A. E., Ackman, Jeanne B., Fumagalli, Jacopo, Kacmarek, Robert M., Berra, Lorenzo

Journal:

A & A Case Reports

Year:

2017

Language:

english

File:

PDF, 713 KB

english, 2017

2

Design and Operation of Large Scale Biotrickling Filters for Odor Control At Los Angeles County Sanitation Districts. Wastewater Treatment Facilities

Morton, Robert, Lee, Andy, Palencia, Perry, Ackman, Phil, Tang, Chi-Chung, Stahl, James

Journal:

Proceedings of the Water Environment Federation

Year:

2006

Language:

english

File:

PDF, 722 KB

english, 2006

3

Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)

Shengying Zhol, Robert G. Ackman, Carol Morrison

Journal:

Fish Physiology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

4

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

Xavier Rollin, Jinglan Peng, Diep Pham, Robert G Ackman, Yvan Larondelle

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2003

Language:

english

File:

PDF, 980 KB

english, 2003

5

Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil

Kulås, Elin, Ackman, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

6

Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids

Shengying Zhou, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 524 KB

english, 1996

7

CO 2 Storage in Shallow Underground and Surface Coal Mines: Challenges and Opportunities

Romanov, Vyacheslav N., Ackman, Terry E., Soong, Yee, Kleinman, Robert L.

Journal:

Environmental Science & Technology

Year:

2009

Language:

english

File:

PDF, 2.73 MB

english, 2009

8

Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources

Polvi, Sherilyn M., Ackman, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 886 KB

english, 1992

9

Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon ( Salmo salar )

Zhou, Shengying, Ackman, Robert G, Morrison, Carol

Journal:

Canadian Journal of Fisheries and Aquatic Sciences

Year:

1996

File:

PDF, 254 KB

1996

10

Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids

Gerald P. McNeill, Robert G. Ackman, Stephen R. Moore

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 469 KB

english, 1996

11

Anatomical distribution of lipids and their fatty acids in the semipalmated sandpiper Calidris pusilla L. from Shepody Bay, New Brunswick, Canada

Guillermo E. Napolitano, Robert G. Ackman

Journal:

Journal of Experimental Marine Biology and Ecology

Year:

1990

Language:

english

File:

PDF, 1013 KB

english, 1990

12

Odor Control at a Large Biosolids Dewatering Facility

Morton, Robert, Bachtel, Dave, Pettit, Mark, Ackman, Phil, Friess, Phil, Pope, Richard, Morton, Chester

Journal:

Proceedings of the Water Environment Federation

Year:

2002

Language:

english

File:

PDF, 4.53 MB

english, 2002

13

RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN

SHENGYING ZHOU, ALLAN T. PAULSON, ROBERT G. ACKMAN

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 666 KB

english, 1995

14

Determination of lipid class concentrations in seawater by thin-layer chromatography with flame ionization detection

Delmas, Roger P., Parrish, Christopher C., Ackman, Robert G.

Journal:

Analytical Chemistry

Year:

1984

Language:

english

File:

PDF, 837 KB

english, 1984

15

DHA: Can It Benefit Salmon Marketing?

Ackman, Robert G.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 624 KB

english, 1996

16

SEQUENTIAL CHLORINATION FOR RECLAIMED WATER DISINFECTION

Huitric, Shiaw-Jy, Tang, Chi-Chung, Kuo, Jeff, Creel, Micheal, Snyder, Dave, Ackman, Phil, Horvath, Robert W.

Journal:

Proceedings of the Water Environment Federation

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

17

The dichotomy of the trans ethylenic bond in our foods

Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 46 KB

english, 2000

18

Iatroscan-measured profiles of dissolved and particulate marine lipid classes over the Scotian Slope and in Bedford Basin

Christopher C. Parrish, Peter J. Wangersky, Roger P. Delmas, Robert G. Ackman

Journal:

Marine Chemistry

Year:

1988

Language:

english

File:

PDF, 824 KB

english, 1988

19

STABILITY of LIPIDS and OMEGA-3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON

SHERILYN M. POLVI, ROBERT G. ACKMAN, SANTOSH P. LALL, RICHARD L. SAUNDERS

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 659 KB

english, 1991

20

Full Scale Testing of Biofilters for Odor Control at the Los Angeles County Sanitation Districts' Joint Water Pollution Control Plant Biosolids Handling Facilities

Morton, Robert, Ackman, Phil, Acosta, Glen, Tang, Chi-Chung, Horvath, Robert, Stahl, Jim

Journal:

Proceedings of the Water Environment Federation

Year:

2003

Language:

english

File:

PDF, 1.10 MB

english, 2003

21

Effect of diet on depot fatty acid composition in the green turtle chelonia mydas

Joseph, Jeanne D., Ackman, Robert G., Seaborn, Gloria T.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 774 KB

english, 1985

22

ENHANCED NITROGEN REMOVAL WITH A HYBRID MLE/STEP-FEED ACTIVATED SLUDGE PROCESS

Weiss, Jeffrey, Tang, Chi-Chung, Kettle, Ron, Alvarez, Marcos, Ackman, Phil, Horvath, Robert

Journal:

Proceedings of the Water Environment Federation

Year:

2007

Language:

english

File:

PDF, 382 KB

english, 2007

23

Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

Sjofn Sigurgisladottir, Santosh P. Lall, Christopher C. Parrish, Robert G. Ackman

Journal:

Year:

1992

Language:

english

File:

PDF, 722 KB

english, 1992

24

Capillary Column Gas Chromatographic Method for Analysis of Encapsulated Fish Oils and Fish Oil Ethyl Esters: Collaborative Study

Joseph, Jeanne D, Ackman, Robert G

Journal:

Journal of AOAC International

Year:

1992

Language:

english

File:

PDF, 1.64 MB

english, 1992

25

Methods Committee on Food Nutrition

Woollard, David C, Shoemaker, Dirk, Ackman, Robert G, Bonnin, Evelyn, Eitenmiller, Ronald R, Mossoba, Magdi M, Roach, John, Sharpless, Katherine E, Smith, Randall, Wolf, Wayne, Phillips, John G, Willi

Journal:

Journal of AOAC International

Year:

2003

File:

PDF, 437 KB

2003

26

Committee on Food Nutrition

Woollard, David C, Shoemaker, Dirk D, Ackman, Robert G, Eitenmiller, Ronald R, Mossoba, Magdi M, Sharpless, Katherine E, Smith, Randall, Wolf, Wayne R, Bonnin, Evelyn, Phillips, John G, Williams, Sara

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 80 KB

2005

27

Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick)

Guillermo E. Napolitano, Robert G. Ackman, Christopher C. Parrish

Journal:

Year:

1992

Language:

english

File:

PDF, 620 KB

english, 1992

28

Gas-liquid chromatography and the arachidonic acid content of Atlantic food fish

Ackman, Robert G.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 423 KB

english, 1992

29

CHLORINATION DISINFECTION REQUIREMENTS FOR MEMBRANE BIOREACTOR PERMEATE

Mansell, Bruce, Huitric, Shiaw-Jy, Tang, Chi-Chung, Ackman, Phil, Munakata, Naoko, Kuo, Jeff, Horvath, Robert

Journal:

Proceedings of the Water Environment Federation

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

30

Marine and Freshwater Fish Oil Varying in Arachidonic, Eicosapentaenoic and Docosahexaenoic Acids Differ in their Effects on Organ Lipids and Fatty Acids in Growing Rats

Innis, Sheila M., Rioux, France M., Auestad, Nancy, Ackman, Robert G.

Journal:

Journal of Nutrition

Year:

1995

Language:

english

File:

PDF, 1.35 MB

english, 1995

31

Editorial: Freshwater fish lipids — an overlooked source of beneficial long-chain n-3 fatty acids

Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 24 KB

english, 2002

32

Lipid composition of the toxic marine diatom, Nitzschia pungens

Christopher C. Parrish, Anthony S.W. deFreitas, Guy Bodennec, Ena J. Macpherson, Robert G. Ackman

Journal:

Year:

1991

Language:

english

File:

PDF, 438 KB

english, 1991

33

Effect of redfish meal enriched diets on the taste and n-3 pufa of 42-day-old broiler chickens

Walisundera M N Ratnayake, Robert G Ackman, Howard W Hulan

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 912 KB

english, 1989

34

Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart

Mary G. Murphy, Valerie Wright, Robert G. Ackman, Magda Horackova

Journal:

Molecular and Cellular Biochemistry

Year:

1997

Language:

english

File:

PDF, 244 KB

english, 1997

35

Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet

Christopher C. Parrish, Guy Bodennec, Ena J. Macpherson, Robert G. Ackman

Journal:

Year:

1992

Language:

english

File:

PDF, 516 KB

english, 1992

36

Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids

Gary J. Nelson, Robert G. Ackman

Journal:

Year:

1988

Language:

english

File:

PDF, 1.30 MB

english, 1988

37

Fatty acid composition of triglycerides of rock crab Cancer irroratus lipid.

Takeuchi, Toshio, Ackman, Robert G.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 392 KB

english, 1987

38

Committee on Food Nutrition

Sharpless, Katherine E, Shoemaker, Dirk D, Bonin, Evelyn, Broge, James, Ackman, Robert, Gilani, G Sarwar, Wolf, Wayne R, Woollard, David C, Phillips, John G, Williams, Sara M

Journal:

Journal of AOAC International

Year:

2006

File:

PDF, 75 KB

2006

39

Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods

Helga Gunnlaugsdottir, Robert G Ackman

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

40

Phenolics of suberized envelopes generated by isolated tomato locule protoplasts

Gonella S.R.L. Rao, J.H.Martin Willison, W.M.Nimal Ratnayake, Robert G. Ackman

Journal:

Year:

1985

Language:

english

File:

PDF, 153 KB

english, 1985

41

Tainting of Atlantic salmon (Salmo salar) by petroleum hydrocarbons during a short-term exposure

Horacio Heras, Robert G. Ackman, Ena J. Macpherson

Journal:

Marine Pollution Bulletin

Year:

1992

Language:

english

File:

PDF, 631 KB

english, 1992

42

Total lipids and lipid classes of fish roe

Kaitaranta, Jukka K., Ackman, Robert G.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1981

Language:

english

File:

PDF, 402 KB

english, 1981

43

Focused 2012 Update of the Canadian Cardiovascular Society Guidelines for the Use of Antiplatelet Therapy

Tanguay, Jean-François, Bell, Alan D., Ackman, Margaret L., Bauer, Robert D.C., Cartier, Raymond, Chan, Wee-Shian, Douketis, James, Roussin, André, Schnell, Gregory, Verma, Subodh, Wong, Graham, Mehta

Journal:

Canadian Journal of Cardiology

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

44

Predicting the surface tension of biodiesel fuels from their fatty acid composition

Cecil A. W. Allen, K. Chris Watts, Robert G. Ackman

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

45

Hantavirus S RNA sequence from a fatal case of HPS in New York

Huang, Cinnia, Campbell, Wayne P., Means, Robert, Ackman, David M.

Journal:

Journal of Medical Virology

Year:

1996

Language:

english

File:

PDF, 373 KB

english, 1996

46

Biosolids Dewatering Facilities Odor Control at the Los Angeles County Sanitation Districts' Joint Water Pollution Control Plant

Morton, Robert, Bachtel, Dave, Pettit, Mark, Ackman, Phil, Friess, Phil, Pope, Richard, Morton, Chester

Journal:

Proceedings of the Water Environment Federation

Year:

2002

Language:

english

File:

PDF, 1.13 MB

english, 2002

47

Progress towards using community context with clinical data in primary care

Angier, Heather, Jacobs, Elizabeth A, Huguet, Nathalie, Likumahuwa-Ackman, Sonja, Robert, Stephanie, DeVoe, Jennifer E

Journal:

Family Medicine and Community Health

Year:

2019

File:

PDF, 188 KB

2019

48

The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century

Robert G Ackman

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

49

Purification of Ethoxyquin and Its Two Oxidation Products

He, Ping, Ackman, Robert G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

50

Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil

Elin Kulås, Elisabeth Olsen, Robert G. Ackman

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 214 KB

english, 2002

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